Breakfast
Continental Breakfast
Fresh baked assorted muffins, bagels, danishes, crumb cake, flavored cream cheese, jelly, whipped butter, tea, coffee and accompaniments.
American Breakfast
Soft scrambled eggs, hash browns with vidalia onion, Applewood smoked bacon, cured pork sausage, wheat toast, strawberry preserves
American Deluxe Breakfast
Soft scrambled eggs, hash browns with vidalia , bacon (sausage or ham), pancakes, maple syrup, fresh berries, whip cream
Atlantic Breakfast
Smoked cured Salmon, capers, soft boiled eggs, red onions, chive cream cheese, fresh baked bagels
Platters
Deli Platter
- American- Honey glazed ham, smoked turkey, roast beef, American cheese, Aged cheddar, butterhead lettuce, vine ripe tomato
- Italian- Mortadella, capicola, cured salami, provolone, pecorino cheese, roasted peppers, marinated olives *accompaniments- assorted bread and wraps, mayo, mustard, pickles, oil & vin
Sandwich Platter
- Roasted Turkey– with cranberry mayo, bacon, lettuce tomato
- Italian Roast Beef– with arugula, swiss cheese, horseradish aioli, caramelized onions, roasted mushrooms and peppers
- Chicken Salad– curry chicken, macerated grapes, lettuce, agave crushed walnuts
- Tuna Salad– albacore tuna, lemon aioli, lettuce, tomato, onion, vinaigrette
- Roasted Vegetable– squash, zucchini, peppers, hummus, feta cheese
- Greek– chicken, feta, olives, cucumber, red onion, tomato, hummus, Greek dressing
- Spicy Thai Chicken– sambal chicken, Thai chilies, cucumber strings, ginger carrots, field greens, spicy peanut sauce
- Asian Duck– allspice duck confit, orange segments, field greens, crispy wonton strips, hoisin vinaigrette.
Lunch Platters
- White Bean Dip– navy white beans pureed with parsley, roasted garlic, aromatics and spices served with pita toast points
- Antipasto– salami, capicola, mortadella, soppressata, provolone, mozzarella, roasted peppers, olives, pepperoncini
- Grilled Asparagus– Grilled asparagus spears, vine ripe tomato, feta cheese, white wine vin
- Tomato and Fresh Mozzarella– Evoo, vine ripe tomato, basil, fresh mozzarella, aged balsamic vinegar
- Crab Cakes– Lump crab meat, peppers, onions, mixed greens, red pepper aioli, balsamic vinaigrette
Fruit, Cheese and Vegetable Platters
- Domestic Cheese and Crackers– sharp cheddar, swiss, Monterey jack, Colby, Aged Blue Cheese, vegetable cream spread with assorted crackers
- Seasonal Fruit Platter– Honeydew, cantaloupe, oranges, pineapple, grapes, watermelon
- Mediterranean Hummus– seasoned chickpeas, ground with aromatics, extra virgin olive oil, roasted eggplant, feta cheese, olives, broccoli florets
- Roasted Vegetable– zucchini, summer squash, eggplants, peppers, onions, cured tomato, baby carrots, marinated in balsamic vinaigrette
- Fresh Crudite– asparagus tips, celery, cucumber, carrots, baby bell peppers, cauliflower, broccoli florets, enoki mushrooms
Hors D’Oeuvres
- Spanakopita– baked puff pastry with spinach, feta, garlic, onions
- Tomato Shooters– tomato bisque shots, topped with a mini grilled cheese
- Cucumber Canapes– chive cream cheese, tomato confit
- Melon bites– cubed watermelon bites filled with goat cheese foam, drizzed with aged balsamic, micro arugula
- Stuffed Mushrooms– with choice of spicy pork filling or vegetarian, red pepper aioli, micro greens
- Bruschetta– marinated vine ripe tomatoes, red onion, boursin foam, basil, garlic herb vinaigrette
- Crudité Cups– mini crudité cups served with herb buttermilk dressing
- Caprese Skewers– fresh mozzarella, basil, grape tomato, aged balsamic vinaigrette
- Antipasto Skewers– mortadella, capicola, provolone, spanish olive, pepperoncino
- Prosciutto Asparagus– crisp asparagus tips wrapped in prosciutto, with pomegranate vinaigrette
- Prosciutto Melons– ripe cantaloupe, honeydew melons wrapped in prosciutto
- Cashew Chicken Wraps– ginger marinated chicken, scallion, cashews, honey, bibb lettuce
- Beef Sliders– seared Ground beef patty, American cheese, plum tomato, micro greens
- Lamb Sliders– seared Ground lamb patty, cucumber tatziki, arugula
- Tuna Slider– seared ground tuna loin patty, roasted pepper aioli, micro greens, pickled onions
- Mini Lobster Roll– fresh Maine lobster meat, tarragon aioli, lemon zest, shaved celery
- Sesame Chicken Satay– Asian marinated chicken with peanut dipping sauce
- Beef Teriyaki– teriyaki marinated flank steak, skewered and grilled with sweet ginger soy dipping sauce
- Beef Wellington– mini puff pastry, beef tenderloin, mushroom duxelle, horseradish cream
- Emapanadas– Spanish pastry filled with choice of spiced beef or vegetarian, saffron aioli
- Coconut Shrimp– coconut crusted shrimp with orange marmalade
- Shrimp Ceviche– marinated cocktail shrimp, shaved fennel, celery, onion, spicy tomato broth
- Shrimp Cocktail– marinated shrimp with lemons, cocktail sauce
- Bacon Scallops– Fresh scallops wrapped in apple wood smoked bacon with sweet hoisin sauce
- Pot Stickers– Asian dumplings filled with choice of pork, shrimp or vegetarian, sweet ginger soy
Entrees
- Caper Salmon– Atlantic seared Salmon, wild rice, shaved cauliflower, brussels, w/ lemon caper beurre blanc
- Pistachio Lamb chops– Pistachio crusted lamb chops, parsnip puree, swiss chard, baby carrots with pomegranate gastrique.
- Balsamic Chicken– Grilled balsamic Statler chicken, parmesan risotto cake, oven cured tomatoes, asparagus and chanterelle mushrooms
- Cape Cod– Fresh Cod fillet baked with buttery herb cape crumbs, with asparagus, celeriac puree, and charred tomato marmalade
- N.Y. Strip– dry rubbed strip steak grilled to perfection, accompanied with blue cheese mash potato, broccolini and mushroom demi glace
- Soulful Lobster– Fresh lobster, scallops, shrimp, baked in a french brioche stuffing with cajun butter, and broccoli rabe
- Meyer Chicken– Staler chicken marinated in meyer lemons. grilled with potato latkes, Tuscan kale, roasted red peppers, natural au jus
- Maple Chicken– Maple glazed chicken, butternut gnocchi, black forest mushrooms, shaved brussels
- Steak Au Poivre– Peppercorn crusted Beef tenderloin, with pomme gratin, sautéed tomato and spinach deglazed with sherry wine, with Cognac Mushroom cream sauce.
- Braised Lamb Shank– Lamb shanks marinated then braised in red wine with glazed carrots, pistachio cous cous, cured tomato, & red wine demi glace
- Cherry Duck– Seared duck breast, creamy polenta medallion, sun chokes, carrots with cherry gastrique
- Cajun Swordfish– Cajun grilled Swordfish, corn pudding, mustard greens
- Peach Brined Pork– roasted pork tenderloin, sweet potato mousse, swiss chard medley and peach cranberry chutney.
- Caribbean Jerk Chicken– Jerk marinated Chicken thigh with coconut rice and beans, cabbage slaw, sweet plantain with grilled pineapple chutney.
- Pastrami Spice Crusted Tuna– Peppercorn spice crusted Tuna loin, sautéed watercress, Jerusalem artichoke puree, daikon radish slaw
- Chickpea Cake– Seared chickpea cake with balsamic mushrooms, artichokes, sautéed spinach and plum red wine reduction
- Mediterranean Eggplant– Seared Clover spiced Eggplant, curried lentils, charred tomato chutney, and raita
- Coconut Trout– Coconut crusted Rainbow Trout, jasmine rice, turmeric zucchini strings and summer squash.
- Galanga Lobster– Fresh lobster sautéed in a ginger garlic butter, pomme puree, sautéed spinach, heirloom tomato, topped with crispy ginger crumbs.
- Moules a la Crème– Sautéed Mussels with turmeric, coconut milk, garlic, leeks, shallots, fingerling potato, pickled Chile peppers with
- Indonesian Shrimp– Sautéed shrimp with garlic, coriander, red chilies, scallion, cilantro, basmati rice.
- Coq Au Vin– Half chicken braised in red wine and served with creamy garlic noodles.
- Sesame Hoisin Ribs– Baby back ribs slow roasted with hoisin barbecue sauce accompanied with edamame mash, vermicelli noddle, zucchini and squash strings
Stations
Pasta Station
Live action station, with a Chef to make customized orders.
Choose 2 types of pasta– Farfalle, Penne, Tortellini,etc
Choice of 2 sauces– Bolognese, Marinara, Alfredo, Scampi, Marsala, Diablo, Vodka Sauce
Choice of 6 toppings– Chicken, Rock Shrimp, Ground Beef, Corn, Mushrooms, Peas, Zucchini, Summer Squash, Eggplant, Cheese, Broccoli, Cauliflower, Tomato, Spinach
Risotto Station
Fresh Arborio Rice– made to order, customized by personal Chef on site.
Choice of base– a vegan based risotto or cream based
Choice of 6 toppings – Chicken, Shrimp, peas, parmesan, corn, butternut squash, zucchini, asparagus tips, mushrooms, pea tendrils
Mash Potato Station
Mash Potato– Fresh whipped creamy mash potato with assorted toppings. Made to order according to customers specifications.
Choose 2 types of Mash– Sweet potato, Garlic Red Bliss, Buttered Yukon
Choice of 6 toppings– cranberries, marshmallow, sweet corn, mushrooms, corn, asparagus tips, crab meat, bacon bits, sour cream, scallion, cheese, broccoli, bleu cheese.
Asian Dim Sum Station
Pot Stickers– Accompanied with coconut jasmine rice, Asian veg slaw, sweet ginger soy dipping sauce.
Made to order and served in a dim sum bowl, chopsticks and fortune cookies.
Choice of 2 types of Dumpling– Shrimp, Pork, or Vegetarian.
Burrito Station
All made and wrapped to order.
Choice of 2 Meats– Chipolte Chicken, Cilantro lime Pork, Guajilo Braised Beef.
Choice of traditional accompaniments– sour cream, Mexican rice, refried beans, black beans, cheese, guacamole, pico de gallo, lettuce, cilantro rice wheat or plain tortilla.
Chicken and Waffles Station
Fresh Belgium waffles– made to order with choice of peach compote, blueberry compote, macerated strawberries, bacon jam, candied pecans, whip cream, maple syrup, powdered sugar, served with Golden fried buttermilk chicken tenders.
Asian Noodle Bowl
All sautéed and served in a Dim Sum bowl with Chopsticks.
Choice of 2 types of noodles– Soba, Lo mein, or Rice Noodle.
Choice of 2 types of broth– Vegetarian Star anise, Yellow Curry (mild), Red Curry (medium), Green curry (hot).
Choice of assorted vegetables from the Asian market– bok choy, napa cabbage, zucchini, mushrooms, scallions, ginger, garlic, sambal oleek, bamboo shoots, baby corn, mint basil, bean sprouts.
Desserts
Cheesecakes
- Plain Cheesecake– graham cracker crust, cream cheese custard with fresh lemon zest, topped with fresh whipped cream
- Oreo Cheesecake– chocolate graham crust, Oreo cheesecake topped with fresh whipped cream and mini Oreos
- Pumpkin Pecan Praline Cheesecake– cinnamon graham crust, pumpkin cheesecake topped with fresh whipped cream, pecan praline
- Strawberry Cheesecake– honey graham crust, rich cream cheese cake, topped with fresh strawberries and whipped cream
- White Chocolate Raspberry Cheesecake– honey graham crust, white chocolate cheesecake, topped with fresh raspberry coulis, and whipped cream
- Key Lime Cheesecake– graham crust, key lime cheesecake, topped with fresh whipped cream and candied lime
- Triple Chocolate Cheesecake– chocolate graham crust, chocolate cheesecake, fresh chocolate whip cream and shavings
- Red Velvet Cheesecake– honey graham crust, cheesecake, with fresh baked red velvet cake center, topped with whipped cream
- Peach Cobbler Cheesecake– cream cheese custard, candied peaches, oatmeal crisp, fresh whipped cream
6″ (serves 2-3 people) $10
9″ (serves 12-16 people) $25
Butter Cream Cakes
Frosting Flavors– Buttercream, Vanilla, Chocolate, Cream cheese, Whip cream, Peanut butter, Chocolate Ganache, Lemon
Cake Flavors:
- Vanilla– vanilla bean flavored cake with vanilla buttercream frosting
- Chocolate– moist cocoa powder cake with chocolate buttercream
- Strawberry– fresh strawberry puree baked cake with vanilla buttercream frosting
- Marble– vanilla bean flavored cake, chocolate swirls with vanilla or chocolate buttercream frosting
- Carrot– fresh grated carrots baked cake with cream cheese frosting
- Red Velvet– cocoa flavored red cake with cream cheese frosting
- Banana– fresh banana puree baked cake with banana buttercream
- Lemon– lemon soufflé cake, lemon curd buttercream
- Confetti– confetti sprinkles fresh baked cake with choice of buttercream
6” (serves 6-10 ppl) $25+
8” (serves 15-20 ppl) $35+
10” (serves 20-30 ppl) $45+
12”(serves 30-40 ppl) $65+
Specialty Cakes
Strawberry Shortcake– fresh strawberry cake, with a cheesecake center, strawberry and vanilla cookie crumbs, topped with fresh strawberries and vanilla buttercream.
9” (serves 20-25 ppl)
German Chocolate Cake– chocolate torte layered with coconut pecan rum filling, rich chocolate ganache.
Tiramisu Cake– espresso flavored cake, mascarpone cream, fresh whipped cream, cocoa powder, chocolate shavings.
Red Velvet Cake– cocoa flavored red cake, cream cheese frosting, chocolate dipped strawberries.
8” (serves 15-20 ppl) $45
10” (serves 20-30 ppl) $55
12”(serves 30-40 ppl) $65
Fondant Cakes
(depending style)
8” $60+
10” $90+
12” $110+
2 tiers- $150+
3 tiers- $200+
4 tiers- $250+
Cupcakes
Flavors: Banana, Carrot, Red velvet, Vanilla, Chocolate, Strawberry, Chocolate peanut butter
Special: Strawberry shortcake, pistachio, S’mores, Caramel Apple, German Chocolate, Vegan, Gluten Free
Small $1.50-$2 ea
Large $2.50-$3.50 ea
Special theme
(small) $2.50-$3
(large) $3-$3.50